Brick House Tavern + Tap - Chesterfield, Missouri

Jackie D.

We stopped for dinner at this restaurant during a trip to the St. Louis area. They serve a limited but good menu of appetizers, burgers, sandwiches, soups, salads, and several different entrees. I ordered the fried deviled eggs as an appetizer. I was not sure what to expect with these but they were honestly and surprisingly good and I would like to try to replicate them at home some time. I ordered a burger as my entrée and it was good and cooked to my preference.

The only reason I deducted a star was due to the wait time. The restaurant was no overly crowded, we were seated right away, but it seemed our ordered took a while to come out. Other than that, it was a good overall experience and I would go again.

Rique L.

1st dish was their version of Calimari, I rated a (3) not the worst I've had elsewhere, but the portion size just fell short. Next was a Lobster Roll (2). I'm not sure if the main cook was not there but the lobster was cold and the bread was warm. That combination just made it a weird meal. It's a nice place for watching some sports and enjoying your favorite drinks with friends.

Alizee S.

We waited over 45min for a burger and a sandwich at 230 the afternoon. Service was awful, we had one glass of water each for the entire meal.
Most table were empty but not clean, so we had no other choice than to sit next to the bar (loud and uncomfortable).
Food is too expensive: $18 for a burger that is nothing else than a thin frozen patty and a normal bread bun... there's plenty of better restaurants that offer a homemade burger for that price.

Jack T.

Summary: Decent food at a run-of-the-mill American dining establishment. Overpriced for the quality and experience. Great if you’re looking for something simple, but you’ll get a better bang for your buck at other places nearby.

Food
Most dishes hovered around the $20 range, not ideal especially for larger parties. I ordered the Nashville Hot Chicken Sandwich which had a really solid taste with good quality ingredients, but nothing about it stood out. Portion sizes were generous, you won’t leave hungry. Tap options were fine and featured some local brews, always a plus. Presentation was standard. Unfortunately, you don’t get quite what you pay for.

Service
Our server was incredibly friendly and made us feel welcome. We felt attended to, but the timeliness of our drinks and meals were less than ideal. We spent more time waiting around than enjoying our experience, which lasted well over an hour despite a seemingly light crowd.

Atmosphere
The layout was a little awkward if you hope to catch a game on TV, but our seating was comfortable and the general atmosphere was pleasant with discernible yet low music and warm lighting. Again, nothing special. The dining area was pretty clean but the bathrooms could use some love.

Juststyle W.

Let me start off saying I really really enjoyed my daughter birthday here tonight the food was so delicious and amazing I had the duck wings and A Philly cheesesteak sandwich it was awesome and our waitress Amanda was so sweet and nice she did a wonderful job 😊 thanks again for the good food and service

brett F.

Inflation? 25 fries, cold fries at that. And who knows what this solid thing is that was inside my burger. 90-minute wait time. This used to be my second favorite restaurant in the valley.

Alberto R.

The service was beyond terrible—the staff had a horrible attitude, acted like they couldn’t care less, and never once bothered to clear the dirty dishes from our table. To make things worse, they were out of fries at 8 PM—seriously? How does a restaurant run out of one of the most basic menu items that early in the evening?

The entire place was filthy—dirty floors, grimy tables, and an overall unkempt atmosphere. It was disgusting. I can’t believe a restaurant operates in such conditions. Worst of the worst. I will never be coming back, and I strongly suggest you avoid this place unless you enjoy terrible service and awful food.

David G.

Remember that old saying, "don't judge a book by it's cover", well that's this place. From the outside and inside this place looks great. However, the food took 40 minutes to come out. Had to ask for our salads and our drinks were filled twice. I would completely understand if they were packed but they only had 6 tables including ours.
I had the Bison burger which was a standard burger but was saved by the bacon. To be fair I opted out for the jalapeno mayo. Not sure if it would have changed much. My other disappointment was only getting maybe 20 fries with my burger. For 21 bucks you'd expect a better portion.
Three people had the steak and all three came out drier than a popcorn fart. All three steaks came out luke warm. To the point that the butter it came with wouldn't even melt on it.
My son had the chicken strips, which weren't bad for kids chicken strips.
My niece had some kids mac n cheese, which I know came straight from a Kraft box of Mac n Cheese. This also came out cold.
I will never spend another dollar at this establishment and it's a shame because the aesthetic of the place is really nice.